2 cartons chicken broth
5 or 6 oz. pasta (shells, penne, etc)
fresh spinach
2 C. cooked chicken, diced
1/2 red bell pepper, diced
2 cloves garlic, diced
2 C. cooked wild rice
crushed red pepper flakes
chopped baby bella mushrooms
splash of wine
salt & pepper
grated cheese for the top
In a large soup pot, bring the chicken broth to a boil. Add the pasta ane cook until al dente. Add the spinach, chicken, red pepper, garlic, and rice. Cook over high heat approx. 5 minutes. Add mushrooms salt and pepper to taste, cooking a few more minutes Serve and sprinkle with grated cheese.
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Sounds great. When did you have it? Where did you find the recipe? Did you guys get any good photos from Christmas. We did, but we are in the process of filling out financial aid forms...but then will be blogging perhaps. Hope you first week back at school is great.
ReplyDeleteThis recipe originally came from a friend that I used to work with. I tweaked it a fair amount, and have made it several times over the past few years. I just made it again a week ago, and decided to share it.
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